Nagamese cuisine refers to the food of the Naga people, that is, those who are from the state of Nagaland which is situated in the North-eastern region of India
To start writing the recipe of Motichoor Ladoo, first word I want to write Delicious. ) This is one of my favourite sweets and who doesn't like sweets, everyone likes
Regional Cuisines of India. These recipes had been posted for a cooking contest, for the community "Indian women in Singapore" - Regional Cuisines of India, Punjab
This is an easy sweet dish with loads of nuts and dry fruits. When you are in a mood to eat something sweet and at the same time lazy to prepare a full fledged sweet dish, this is the one you can indulge in
This sweet and sour petha has been adapted from her basic recipe, where I’ve added a little extra flavour and heat using saunf (fennel seeds) and kali mirch (black pepper)
from the limes). Remove from the heat. How about a tangy pickle for Christmas Food Gift. Typically. the tangy flavours of lemon are associated with the cheerful and bright season
The memories of my dad visiting the local restaurants where he used to get his paan from are still very vivid, I used to eagerly watch how they made paan, ingredients they put in and how they used to fold it
Today we will make my fav version "chocolate Meetha or Sweet Paan". Its so much fun when we prepare paan at home i enjoyed preparing these yummilicious chocolate paan and enjoyed the refreshing taste of this chocolaty meetha paan
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