Heat a spoon of oil, fry the cumin seeds, coriander seeds, red chillies to golden brown. I picked K,V,O from the list given by Srivalli, yesterday I posted a recipe starting with alphabet K and i went for baking as cooking method, today am posting Vankayakura as its starts with V also i went for stove top method for making this fingerlicking Andhra style stuffed brinjal roast
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Fry them. Dry roast poppy seeds and fenugreek seeds in a pan till it turns golden, add them in blender along with chilli, coriander, turmeric and cumin powder
Brinjal curry made with Poppy seeds and some spices, gives nice spicy taste to curry. This semi solid curry,when mixed with hot rice, and dollop of ghee,tastes exotic
Ivy Gourd Stir Fry (kovakka) (casuallycookingwithbinu. Fry for a minute. We make it a variety of ways at home and this version is a particular favourite because it of its mild flavour
G. u. t. i. V. a. n. k. y. K. r. (. S. f. e. d. B. j. l. C. ). I. g. s. 1. 2. m. b. o. c. h. p. 8. v. 3. w. /. T. z. M. ,. W. -. 4. N. q. x. 5. 6. 7. '. 9. L. 0
Coriander powder/dhaniya podi. Today's state is Andhra and I am sharing you a simple dhal with tomato and brinjal/eggplant curry with flavorful coriander paste
Ingredients for Kakarakaya Kura | Pavakkai Varuval. - Thotakurafrywith sesame seeds. This kakarakaya kura or pavakkai varuval goes well with steamed rice or roti
Brinjal curry, Chapathi Side dish, curries, VankayaKura. One is by frying the diced brinjals and the other is by stuffing this masala into the brinjal and cooking them
Cooking at Home with Pedatha is one of the well known cookbooks focusing on food from Andhra. I often delve into this book for inspiration, along with my treasured books on Tamil cuisine by Meenakshi Ammal
This easy Brinjal Curry is from Andhra or rather my Amma’s style. Andhra Pradesh. This easy Brinjal curry is made with just handful of ingredients that works out very easy to make this Brinjal Curry in no time
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