While the rest ofthe family was happy eating what was prepared, I would be theone troubling her to make 'something else' but never telling her what I really wanted
Starting the week with another edition of Blogging Marathon with One pot dishes as theme. Add the crushed ginger and garlic,fry it for couple of minutes
Varadi Komdi is oneofthe well known dishes of this region. Located in the interior of Maharashtra and away fromthe coastline this region is known as Vidarbh
For long, Bengal remain the preferred home for the exiled Nawabs and when they settled down there, they had literally transported their kitchen too in thefar-flung fringes ofthe city
This is not a creative recipe from my kitchen, koftas and koftacurries are the rich gravies fromNorthern India and raw plantain or Kache kele ki kofte is a popular dish in UP and Bihar
There are numerous variations to this dish and here are two ofthe common ones. Typically served with hot rice, they can also be served as a side dish to idli, dosa or chapati
Boil potatoes ahead of time and cool them before adding to tomato gravy. This is no onion and garlic recipe so I often make it on fasting days with poori
Chicken Rezala Recipe-How to make chicken rezala recipe. This is oneof my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry
Cook on a medium flame till the tomatoes become little soft. A pinch of asafoetida/hing. Aloo gravy is a simple and quick side dish for rotis as well as vegetable fried rice or peas pulao or any other pulao variety
now chicken is done. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently
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