Menthya Soppina Chitranna Recipe /  Ugadi Recipes / Lemon Rice With Fenugreek Leaves Recipe ~ Ugadi Special
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 1 Cup (255 Gms approx) Raw Rice ( any rice of choice )
  • 2 Cups Water
  • 1 cup rice
  • 2 cups water
  • 2 Green Chillies
  • 1 large Onion
  • 1 Cup tightly packed Fresh Fenugreek leaves ( 50 Gms approximately) ( I used whole leaves after removing the stems, you may chop the fenugreek leaves and use)
  • 2, that is
  • 1 cup rice
  • 2 Cups water
  • 2, that is
  • 1 cup rice
  • 2 Cups water

Instructions

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