Menthya Soppu Hituku Bele Huli - Fenugreek Leaves And Field Beans Gravy
Chitra Amma's Kitchen
Chitra Amma's Kitchen
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  • 1/4 tsp Black gram dal - 1/2 tbsp Bengal gram dal - 1/2 tbsp Coriander seeds - 1/2 tbsp Red chillies - 10
  • 4. Using the same pan roast the fresh grated coconut till it becomes red and flavoursome
  • 8. In another vessel boil hituku bele with a pinch of turmeric powder
  • 13. Add the cooked hituku bele and stir in the spice paste and salt



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