Menthyada Bajji | Menthya Gojju | Methi Chutney | Fenugreek seeds dip : Karnataka Recipe
Savi-Ruchi
Savi-Ruchi
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Ingredients

  • 5 mins Cooking Time
  • 5 mins Serves
  • 1/4 cup Urad dal | Black gram dal | Uddinabele : 2 tbsp Fenugreek seeds: 1 tsp Dried red chili : 6-8 nos, non spicy variety, refer notes
  • 1 tsp thick extract
  • 2 tsp Salt: As needed
  • 1 tsp Water
  • 1 tsp Cumin seeds: 1/2 tsp Curry leaves: 4-6 nos, torn

Instructions

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