Methi Aloo (Fresh Fenugreek leaves-  Potato Curry)
Busy At Indian Kitchen
Busy At Indian Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tsp Yogurt - 1/4 cup Salt - As required
  • Powder
  • 1/4 tsp Chili Powder
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala Powder
  • 1/4 tsp Oil
  • Green Chili - 1
  • Cashew Nuts - 6 to 8 (Optional)
  • 15 minutes After
  • 15 minutes drain excess water and fry it in oil

Instructions

Comments

Log in or Register to write a comment.