Methi Aloo Paratha
Awesome Cuisine
Awesome Cuisine
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Ingredients

  • 1 cup Gram Flour
  • 1 cup Potatoes
  • 1/2 tsp Plain Curd
  • 2 tblsp Garam Masala Powder
  • Powder
  • 1/8 tsp Turmeric Powder
  • 1/8 tsp Green Chillies
  • 1/4 tsp Ghee
  • 1/2 tblsp Red Chilli Powder
  • 8. Add this to the methi leaves and mix again. 9. Add the wheat flour, gram flour and curd.
  • 13. Cook the prepared parathas on both sides, adding little ghee around the edges, until brown spots start to appear and cooked. 14. Remove and serve with curd and pickle.image via

Instructions

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