Corianderleaves. Mix together boiled mashed potatoesand all the ingredients mentioned. amritsari chole with Kulcha and a tall glass of lassi is a typical dhaba style breakfast
Sabudana Aloo Vada. This mangalore bonda is from Mangalore cuisine, they are made from maida (All Purpose Flour), sour curd, rice flour, ginger, green chilly and other spices
Add the rice, urad dal, channa dal, methi seeds and beaten rice in a large vessel and wash. This dosa has a spicy red chutney smeared inside and filled with'masala', a potato filling that compliments the dosa very well
I picked one pack without much thinking as I knew that I could definitely make something from it that will give the family a break from Buckwheat flour that they have been eating since last five days
Am running my last week of blogging marathon with Methidishes as theme, after a lipsmacking sabji with rajma,potatoand kasuri methi my today's post goes to this beautiful pocket parathas
Aloomethi sabzi is a popular North Indian curry made with Fenugreekleavesandpotato. potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion
You can prepare this curry very easily and its completely vegan. This time i simply dished out this wonderful looking curry with potatoes, dried fenugreekleavesand rajma beans
Facebook Prev Article Next Article Baby MethiAloo Sabzi. Now methi or fenugreek may be bitter but it provides several health benefits and must be a part of our regular diet
This post is dedicated to all potato lovers,a classic North Indian recipe of " AlooMethi Subzi ", a simple and flavorful stir fry of fresh fenugreekleaves,potatoesand a combination of spices
Aloo means potatoandparatha means bread. Serve the aloomethi hot with chapati or paratha. AlooMethi or Potato with Fenugreekleaves is a very popular fragrant and flavorful Indian dish with a unique taste that goes well with hot Rotis or rice
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