Methi Aloo Paratha | Fenugreek leaves and potato flatbread | Vegan dishes
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 3/4 tsp Turmeric - 1/4 tsp Roasted & Crushed coriander seeds - 1/2 tsp Dry Spice powders - red chilli, Cumin (jeera) powder, Garam Masala (opt.) - to taste

Instructions

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