Methi Aloo Paratha, How To Make Aloo Methi Paratha
Maayeka
Maayeka
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Ingredients

  • 15 minutes and then squeeze and add in the flour and make the dough. (or add chopped fresh coriander leaves and make the dough ,dhaniya aloo parathas taste equally delicious)
  • 2 cup
  • whole wheat flour/atta
  • 2 cup
  • Fresh Fenugreek / Hari Methi
  • 2 tbsp
  • Cooking Oil
  • 1/2 tsp
  • Ginger / Adrak grated
  • 1/2 tsp
  • Red chili powder
  • 1/4 tsp
  • Cumin Seeds / Sabut Jeera
  • 1 tsp
  • Dried Pomegranate seeds powder/anardana powder optional
  • 1/3 tsp
  • Garam Masala Powder

Instructions

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