15 minutes
and then squeeze and add in the flour and make the dough. (or add chopped fresh coriander leaves and make the dough ,dhaniya aloo parathas taste equally delicious)
Instructions - HowToMakeAlooParatha. AlooParatha is simple tomake and requires no side dish. This Punjabi alooparatha recipe is share to give you a super soft paratha with soft aloo stuffing
Methiparatha or thepla. HOWTOMAKE OR PREPARE ALOO PALAK PARATHA RECIPE. The other version of making aloo palak paratha is tomake the potato stuffing in the parathas
Methi lifts up the flavors of the dishes when combined with vegetables like aloo and matar etc…. Palak Roti Recipe, HowToMake Palak Roti | Spinach RotiBeans Curry Recipe,Phalli Ka Salan Moong Dal Dosa RecipeBhindi Masala Curry,Spiced Okra Curry,Bhindi Ka SalanAloo Sabzi Recipe For Chapati, HowToMakeAloo Ki Sabzi HowToMake Bhindi Fry,Veg Recipes,Okra Fry
Whenever I makealooparatha I want to post it, but could not do it for some silly reasons. Serve hot alooparatha with green chutney, tomato sauce and curd sprinkled with cumin powder
Here is howtomake stuffed aloomethiparatha with step by step pictures. Lift the edges and join them in the top giving modak shape to it, then twist the tip as shown in the picture below
The most popular parathas in winter are AlooMethiParatha , Gobhi Paratha, Mooli Paratha , Methi Thepla and then there are parathas in which grated or boiled vegetables are added in the dough like thepla tomake it easy to roll
Bhaji Paratha, Aloo Palak Paratha with Cheese, Broccoli TofuParatha and Carrot Zucchini Paratha. Today, with confidence I can say that ” I CAN MAKE STUFFED PARATHAS”
Make small balls of the dough and roll them out into small-medium circles. image via Feel free to comment or share your thoughts on this recipe of MethiAlooParatha from Awesome Cuisine
In a bowl add wheat flour ,methi leaves, Carom seeds (ajwain-owa). ALOO GOBHI paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish
Hope you will give this a try and let me know how it turns out for you. You can make this, cut into little triangles and give it to your kids, they will love it for sure
Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methiparatha, here we will learn to prepare a partha which is a combination of aloo and methi
I have also shownhowtomake the alooparatha without oil or ghee. When I makealooparatha for dinner, what I do is I make them in the afternoon - I half cook them on the tawa and wrap in a cloth, once it is time to serve I reheat again with a bit of ghee or butter for kids and without them for Homey
PrintAlooMethi – HowtomakeAlooMethi. AlooMethi is a quick and easy tomake Punjabi recipe. AlooMethi is a good combination of potato (Aloo) and fenugreek leaves (methi) along with some spices
Add sufficient water and knead into a soft dough like you make for a chapati. For the extra health benefit,I have added the goodness of the green methi or fenugreek leaves to the potato/aloo filling
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