Aloo methi sabzi is a popular North Indian curry made with Fenugreek leaves and potato. Fenugreek leaves when blended with boiled potatoes taste awesome
Kids loves protein rich beans and Hubby like potatoes,obviously if am planning to make a side dish either i combine both beans and potatoes or else i will just stick with potatoes
Wholewheat Chapati (Roti), Sukha Aloo Methi, Dal, Salad and yoghurt. If I (and if I ever) have leftovers, which is a rarity, I use it as a filling for parathas the next day, and that tastes awesome as well
Everyone know that methi leaves are known for its bitterness, but when we add the boiled potatoes with these leaves, some how it reduce the bitterness and enhance its taste
Aloo Methi Rice is a one pot meal which is very easy to prepare. Now add potato cubes and mix well. Aloo Methi rice comes in very handy when we are short of time or when we are in a hurry or when there are any guests at hme without any prior notice
They occasionally keep baby methi, or Barik Mehti/Samudri Methi, as it’s known in Marathi. So when I saw these cute looking bunches of baby methi leaves, I wanted to try making it and see if Devansh would eat it
This post is dedicated to all potato lovers,a classic North Indian recipe of " Aloo Methi Subzi ", a simple and flavorful stir fry of fresh fenugreek leaves,potatoes and a combination of spices
The other version of making aloo palak paratha is to make the potato stuffing in the parathas. Serve aloo palak parathas hot with butter, pickle or curd
Being inspired by tasting/experiencing the most authentic alooparathas, I try my level best to get the authentic Punjabi Aloo paratha taste and texture
For making parathas. Aloo Paratha is quite simple and popular paratha. The paratha is made with whole grain flour and stuffed potato will give a right nutition for a healthy breakfast or a brunch
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, herbs and few spices. You can also saute the leaves and then add in the potato stuffing ,choice is yours but I prefer adding methi in the dough
Comments
Log in or Register to write a comment.