Methi Aur Papad ki sabzi (*translation*) Fenugreek and Papad curry :-)
Sattvaa
Sattvaa
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Ingredients

  • What do you need to make methi-papad subzi?
  • 1/2 cup fenugreek seeds/methi dana
  • 2-3 regular size papads**
  • 1/4 cup finely chopped onion
  • 1-2 pieces of 1 inch cinnamon
  • 1/2 Tsp mustard seeds
  • 1/4 Tsp cumin seeds
  • 1/8 Tsp asafoetida
  • 2 green chilies, finely chopped (deseed them if you prefer mild)
  • 2 Tbsp chopped cilantro
  • 1/2 Tsp red chili powder
  • 1/2 Tsp coriander seeds powder
  • 1/2 Tsp tamarind paste or about 10 kokum pieces
  • small piece (1/2 Tsp) of jaggery
  • 2 Tbsp oil
  • 1/2 Tsp salt (adjust to taste)

Instructions

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