Jaya’s –Methi khakra & Mamra na ladoo. A sneak peek on the health benefits of Karela/Bitter Gourd before diving into the recipe for Karela Batatanushaak
If required, add more water and cook for few more minutes. Add cubed potatoes and sauté for 3-4 minutes. Add chopped tomatoes, salt and sugar and sauté for 3 minutes. Add red chilli powder and turmeric powder and sauté for 1 minute. When boils, cook covered on medium to low flame until potatoes are cooked, stir every 4-5 minutes. It would take around 10-15 minutes to cook completely
Batatanushaak also known as Potato sabji. Potato sabji is typical Gujarati’s Sabji which is made from potatoes with soupy gravy without onions and garlic
Batata poha ( Batata – Potato, Poha – Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra
Gujarati methi thepla and bateta nushaak with homegrown methi leaves Print Methi thepla or flatbreads seaosned with spices and serve it with dry potato curry
The recipe is from here, travelled from here. Hoping I will have the dishes prepared ahead, here's a simple BatataNuShaak, I love the ring the term has
Heat the oil in pressure cooker, add mustard seed when seed the seeds popup add cumin seeds, hing, turmeric powder and chopped tomato and sauté for minute
then add mustard seeds, jeera, methi and hing. if you love curries then try out dahi bhindi, rajma chawal, aloo gobi curry, vegetable saagu, palak paner, stuffed brinjal, aloo bhaji
Sending this recipe. Ingredients. 1 cup chopped dudhi (bottle gourd)2 cup chana dal (bengal gram dal)½ tsp mustard seeds½ cumin seeds1 tsp garlic paste1 tsp red chili powder½ tsp garam masala powder½ tsp turmeric powder2 Kokum or ½ tbsp lemon juicePinch of asafoetida2 tbsp oil Salt to taste1 cup waterMethod
Batata poha / potato poha - a healthy and tasty breakfast or snack made with a mixture of beaten rice flakes, potatoes, peanuts and other healthy ingredients and a tint of lime
Kashmiri Dum aloo is one of my favorite gravy. 1 small bunch Methi (Fenugreek Leaves). 10 Cashew Nuts. It will take 2-3 minutes on low flame. Add 1/2 tsp corn flour and saute for a minute. Add fenugreek leaves and cook for 2 min. 1 small bunch Methi (Fenugreek Leaves). 10 Cashew Nuts
The recipe shared here is a very simple and easy aloomethi curry which uses very few ingredients like some spices and the key ingredients to make this sabzi are fresh methileaves/fenugreek leaves and small diced potatoes
Comments
Log in or Register to write a comment.