Methi Chole  {GF and Vegan} | Easy Side Dish Recipes
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • Ram Ladoo
  • Red Rice Idly
  • 15 mins (with Cooked Chickpeas)
  • 1 large Tomato - 2 large Cashewnuts (soaked in warm water for 15 mins) - 8 to 10 {can omit for any nut allergy}
  • 1 tsp more oil, saute fenugreek leaves on very low flame for
  • 3-4 mins till they slightly shrivel and keep aside

Instructions

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