Methi Corn Rice|Karnataka Style Methi bath|Easy Lunch Recipe
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  • 3 cups cooked rice 1/2 onion,chopped (optional) 1 big bunch methi leaves OR 2 cups of chopped methi leaves 1/2 cup sweet corn kernels/makai ke dane 1 teaspoon mustard seeds 1 teaspoon urad dal/split black gram Pinch of hing/asafoetida Few curry leaves 2 dry red chilli 2 to 3 tablespoon Vangibath Powder 1/2 teaspoon turmeric powder Small lemon size tamarind soaked in little water 1 teaspoon jaggery ¼ cup water 2-3 tablespoon oil salt



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