Methi dal andhra style |methi kura pappu
Annapurna
Annapurna
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Ingredients

  • 1 onion finely chopped
  • 1 tbsp tamarind pulp
  • 1 tsp red chilli powder
  • 1 cup Toor dal
  • 1 1/2 cups chopped
  • 2 tomatoes finely chopped
  • 3 green chillies
  • 3 garlic cloves
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 1/2 tsp jeera
  • 2 garlic pods
  • 1-2 whole red chillies
  • 1 tsp ghee
  • 2 tbsp oil
  • 5. In a Tadka pan,heat ghee crackle mustard seeds,jeera,red chillies,garlic pods and fry until garlic changes its colour and add this tadka to the cooked dal.6.Serve it hot with steaming basmati rice,drizzle with ghee and mango pickle and papad

Instructions

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