Methi Dal fry/Vendhaya keerai paruppu kadayal/Menthi Kura Pappu
Upala
Upala
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Ingredients

  • 4 Cups Methi leaves/Vendhaya keerai/Menthya Soppu/Methi Kura (Remove the leaves part, clean them and Finely chop)
  • 2 Onions (Finely chopped)
  • 3 Tomatoes (Finely chopped)
  • 2 Green chillies (Finely chopped) (alter according to your spice level)
  • 1 Cup Toor dal
  • A pinch Turmeric
  • A pinch Hing
  • As per taste Salt
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 2 tbsp Oil

Instructions

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