Methi Dal | Menthi Kura Pappu | Vegetarian | Andhra Cuisine | No Onion Garlic Recipes
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Ingredients

  • 1 in production of Fenugreek
  • 1/2 cup Methi
  • 1 cup Water
  • 1 cup Tomato: 1 medium Tamarind: golf ball size ( depending on tangyness)
  • 1/4 th teaspoon
  • 2 tablespoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Curry leaves
  • 1 spring Dry Red Chillies

Instructions

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