Methi Dal | Methi Dal Fry | Methi Dal recipe with fresh Fenugreek leaves
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Ingredients

  • 1 small sized - chopped
  • 1. Take the tur dal in a bowl. Rinse it well 2
  • ½ an hour
  • 2. Then take the soaked tur dal along with that water in a pressure cooker
  • 5. Add the finely chopped ginger
  • 6. Then add the finely chopped onions
  • 8. Then add the chopped tomatoes and give a quick stir

Instructions

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