Methi Gosht Recipe Hyderabadi, Indian Mutton and Fenugreek Leaves Recipe
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 500 gms mutton washed and cut into pieces 2 medium sized onions chopped 3 -4 medium sized tomatoes chopped 1 tbsp oil 1 small bunch of methi leaves or fenugreek leaves 2 tbsp of coriander leaves salt to taste 2 tsp red chilli powder 1/4 tsp turmeric powder 2 tsp ginger garlic paste Instructions
  • 5 minutes Add methi leaves, coriander leaves, add
  • 1 cup of water, mix well and pressure cook for about



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