This roti or paratha is best served hot with any curries of your choice. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden
Try my authentic Punjabi Kadhi and easy Palak Paneer Recipe. Your delicious Vegetable Vindaloo is ready to be served with steaming hot rice , rotis or phulkas
Serve this subzi with rotis, phulkas or steamed rice. HOWTOMAKE OR PREPARE BESAN METHIRECIPE. For more methirecipes from my blog, please click on this link
HOWTOMAKE OR PREPARE CHAPATHI OR ROTI UPMA OR PHODNICHI POLI RECIPE. If you are looking for quick recipes, do try bread dosa, tomato dosa, bread upma and wheat dosa
RECIPE OF METHI THEPLA. Methi Theplas are best to take while travelling. Methi or Fenugreek leaves are readily available and widely used in Indian kitchen because of its health benefits
Take kasurimethi and slightly crush it between your palms and add it to the curry. Add red chili powder, turmeric powder, coriander powder, amchur powder, kasurimethi and mix well
It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas. Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus
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