Methi Leaves Sambar | Vendhaya Keerai Sambar | Keerai Sambar
Cook like Priya
Cook like Priya
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Ingredients

  • 10 mins Cook time
  • 15 mins Serves
  • 1/4 cup Water
  • 2 cup Turmeric powder
  • 1/3 tsp Asefotedia
  • 2 tsp Mustard seeds - 1 tsp Cumin/ Jeera - 1 tsp Curry leaves - 1 spring (8-10 leaves)
  • 3. Now add tomato and salt cook for
  • 4. Add in the chopped methi leaves and cook in medium flame covered for
  • 5. Add the cooked dal, spices and tamarind paste
  • 1. I usually stir fry the greens and mix in the dal. That way the greens hold their lovely colour.
  • 2. You can use regular homemade or store bought sambar powder.
  • 4. You can go ahead and add veggies too but I love to make it minimalistic with just the greens.

Instructions

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