Methi Malai Chicken (Chicken in a cream based gravy with fenugreek leaves)
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  • 2 mins Add the tomato puree and saute for
  • 2 mins At this point check the consistency of the gravy
  • 2 tsp of garam masala powder, mix well and cook on a medium flame for
  • 2 minutes Add the fenugreek, cooked chicken or
  • 1 cup of green peas,
  • 1/2 cup milk, a pinch of sugar and salt.



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