Methi Malai Mater (Fenugreek Leaves & Green Peas in Creamy Sauce)
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Show me the Curry
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Ingredients

  • 4. Add Cumin Seeds and allow them to sizzle for
  • 6. Add Turmeric Powder and immediately, add in Onions
  • 7. Add Ginger, mix and cook until Onions are a light golden color
  • 8. Add Tomatoes, mix and cook for
  • 9. Add Green Peas, Coriander Powder, Garam Masala, Red Chili Powder and Salt
  • 11. Cover and cook until Peas and Fenugreek Leaves are cooked
  • 12. Add in Heavy Whipping Cream and Evaporated Milk, mix well and bring to a boil

Instructions

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