Methi Matar Malai
Binjal's VEG Kitchen
Binjal's VEG Kitchen
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Ingredients

  • 1 cup Boiled
  • 1 cup Fresh Cream
  • 1 tsp Garam Masala
  • 2 tbsp Ghee
  • or Oil
  • 1 tsp Sugar
  • 1-2 tsp Kasuri Methi
  • 1 Cup Chopped
  • 1 tsp Cumin Seeds
  • 1 inch Ginger (Chop into Small Pieces)
  • 2 Chopped
  • ¼ Cup Cashew Nuts
  • 2. Add all the ingredients to make a smooth paste in a blender.
  • 5. Add boiled green peas, fresh cream, garam masala, salt, sugar and mix well, stir it and cook it for
  • 2-3 Cups Fresh Fenugreek Leaves/Methi
  • 1 cup Boiled Green Peas/ Matar
  • 1 cup Fresh Cream/Malai
  • 1 tsp Garam Masala
  • 2 tbsp Ghee or Oil
  • 1 tsp Sugar (optional)
  • 1-2 tsp Kasuri Methi/ Dried Fenugreek Leaves (optional)
  • Salt
  • Chopped Coriander Leaves for Garnishing
  • 1 Cup Chopped Onion
  • 1 tsp Cumin Seeds
  • 4-5 Garlic Cloves
  • 1 inch Ginger (Chop into Small Pieces)
  • 2 Chopped Green Chilies
  • ¼ Cup Cashew Nuts

Instructions

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