Then add ½ cup water, and methi leaves, and dry spice powder. ½ cup fresh cream (malai). Pluck the methi leaves, measure them as 1½ cups. 1 cup fresh methi leaves (fenugreek leaves)
dish MethiMatarMalai. MethiMatar, Aloo-Methi. and we are lucky to have access to fresh fenugreek (menthye soppu in kannada, venthaya keerai in tamil, methi bhaji in hindi) through the year
I had been drooling on the pics of the 'MethiMalaiMatar' posted by many of the friends and so when I got hold of some fresh methi leaves and fresh green peas, I too set about to make some
Methimalaimatar is a creamy delicacy made with peas, onions, cashew nuts and some fresh herbs. As with most curries, methimalaimatar can be a perfect side with any type of bread including the evergreen (eh… should I say white
MethiMatarMalai - Fenugreek leaves, fresh green peas cooked in a delicious creamy gravy. Methi adds loads of flavour to the gravy and it actually cuts down the sweetness of cream and milk a little bit
enough of hint's let me reveal today's dish - It's " MethiMatarMalai ". I just hate fresh cream and since this dish has malai in it , i was under wrong assumption that methi leaves cooked in fresh cream can never taste good
Then just thinking of Methimalaimatar, Ooooooo. I do find Methi (Fresh fenugreek) very rarely here in qatar, As i said it before in my previous post, Whenever I see methi in store, I just grab it, ulnless I am not going to make anything with methi, But I will surely keep it in my fridge for my mental satisfaction, that yes I have methi in my fridge
The methimatarmalai in restaurants would contain malai or cream which adds calories to dish. Methimatar are super-hit combination because of their flavours complement each other well
Methi Mutter Malai served with Rosemary infused Parathas. Most restaurants serve this as methi leaves and green peas simmered in a creamy gravy made from cashew nuts and onions
I had made this yummy MethiMatarMalai some days ago for our lunch and it was so delicious. Methi (Fenugreek leaves) is filled with various medicinal properties
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