Fresh methileaveswith green peas combined in a creamy sauce. If you want more creamy gravy go ahead and add bit of cream but this may add bit of calorie to the dish
Got bored with same spinach andMethi dishes. But if you are prepared to make this dish and roast the whole spices and then grind it and add greens and have it with parathas or rice and diner is done
Methi malai matar is a creamy delicacy made withpeas, onions, cashew nuts and some fresh herbs. Have you ever been out of touch with a best buddy of yours, caught up after a long while and been at a loss of words
There are loads of dishes which are a regular in winter like-> Paalak aloo (potatoes with spinach), Patta gobhi matar (Cabbage stirfry withpeas), Batata chi bhaji (potatoes cooked with coconut andcurryleaves), Aloo gobhi (potatoes stirfry with cauliflower) etc
Switch off the flame & serve them with roti or jeera rice. b) Fresh methileaves can also be added. Now heat remaining oil & butter in a pan ,in medium low flame fry the ground paste till the masala leaves the sides of the pan
The gravy is mildly spiced, very creamyand has the gorgeous aroma of the fresh fenugreekleaves combined with a whiff of fragrance from the Kasoori Methi or dried fenugreekleaves added right at the end for enhanced aroma
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