it is hot andsealed by the virtue of beingtoastedandspicybecause of thepotatofilling. I findthembland, cold (I amafan of warm/hot food) or then just too unwieldy to eatin polite company
Afterthat, I totallygave up on the dish, until I tasted it againat my friend's place, it tasted so creamyand delicious, I got the recipe from her but then I lost it
Bring it to boil andaddthefenugreekleaves. Once done, add chopped blanchedfenugreekleaves. Fusion MethiMatarMalai/ Green Peasand fresh Fenugreekgravy This dish is nothing but ,asthenames suggest
This gravy goes on well with anykind of flatbreadschappathi,rotisandNaan. Its a rich curry with lots of calories,weightwatcherscan reduce you theamount of malai /creamandeat
Addfenugreekleavesandsauté for five minutes on medium heat. Sincethefenugreekleaves were marinatedinsalt, be watchful with theamount of salt you add to the dish
Addgrindmasala, all powder masalaandcashewpasteand cook till oil leavesthe sides. But if you areprepared to make this dish androastthe whole spices andthengrind it andadd greens andhave it with parathas or rice anddiner is done
Steps to follow–. Then put inall powdered spices except garammasala (coriander powder, red chilli powder, & turmeric powder) and drizzle some drops of water over it
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