I had made this yummy MethiMatarMalai some days ago for our lunch and it was so delicious. Also, you can boil the leaves in a pressure cooker with half cup of water and little salt for two whistles and then show the cooker under running tap water to stop the methi leaves from changing it's green colour
I made the low calorie version that uses no cream and only milk to get the rich creamy taste. What I like about this dish is that it combines two ingredients that I would not normally consider putting together
Add sauted and dried Methiand boiled green peas in it, then stir for a seconds. Add all the spices and cook for another few seconds, Now add Malai (Fresh Cream) in it and saute for another few seconds
And I asked for recipe. it is really simple and a blend of different flavours. Saffron - a pinch (I didn't use it because my family is not found of it)
Immunity - Vitamin C, A. Low calorie and rich in. dishesand sauces, and in drinks. Healthy for bones and. Tomato is one of my most favorite and I never say no
One dish that we enjoy as a family whenever we dine out is 'Aloo-Puri'. Heat oil in a pan or karahi/wok over low flame and add the green chillies , mix
Comments
Log in or Register to write a comment.