Chopped corianderleaves for garnishing . Garnishwith chopped corianderleaves. Matarpaneer , a very tastycreamygravy dish using fresh or frozen greenpeasand cubed cottagecheesemakesan excellent side dish for rotis, naan or phulkas
Crushed Kasoorimethiandadd it alongwithsalt & paneer. I think this dish is most tasted dish inall the continents, cause it's serve all over the world by IndianRestuarantsandaboveall who is trying first time for Indiancuisine this is the perfect dish to startwith
KasuriMethi is dried fenugreekleaves, it's availableinIndian grocery stores. Afterthat, I totallygave up on the dish, until I tasted it againat my friend's place, it tasted so creamyand delicious, I got the recipe from her but then I lost it
Crush kasoorimethi between palmsand drop it on top of the gravyand switch off. Addsaltand let cook until the raw smell of tomatoes is gone and the sauce thickens
These parathas were soft andflavorfulwith the addition of paneerand spice powder. Put them ina mixer jarandgrind to a slightly coarsepastewithoutaddinganywater
This can be served invariety of ways like can be served alongwith roti or makea roll with it, or make stuffed parathaswith it andalsocan be served asvariety rice recipe by mixing this bhurji withcooked rice
Ina bowl, mix the paneer, methi, salt, chilly powder, lemon juice, saltandanardana powder. Apply some ghee in the center andplacehalf of the paneer mix on it
Garnishwith fresh corianderleaves. “MatarPaneer” is a north indiangravy recipe which is madewithcottagecheese simmered intomato onion gravyalongwithgreenpeas
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