Methi Matar Pulao | Rice with garlic, fenugreek and green peas
The Veggie Indian
The Veggie Indian
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Ingredients

  • 1 cup rice, washed and soaked for half an hour
  • 1 cup packed fenugreek leaves (methi), rinsed and chopped roughly
  • 1 ½ cup water
  • 1 cup green peas – at room temperature
  • 2 large onions, chopped roughly
  • 1 small piece of ginger, grated
  • 6-8 cloves of garlic, minced or crushed
  • 2 green chilies, chopped fine
  • Salt to taste
  • ½ tsp panchphoran
  • ¼ tsp black pepper, freshly ground or the powder
  • 1 bay leaf, small size
  • 2 tbsp oil – I used olive oil

Instructions

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