Methi Mattar Malai | Green Peas and Fenugreek Leaves in Cream Sauce | Side Dish for Roti/Naan
Babi 's Recipes
Babi 's Recipes
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  • 15 mins Serves
  • 2 tsp red chilly powder
  • 2 tsp pepper powder
  • 2 tsp Oil
  • 1 tbsp salt to taste
  • 3. Add in the dry powder,salt and the cooked peas and cook till it blends well.Add little water.
  • 1. You can use fresh methi leaves too.In that case saute for some time till it shrunken and it along with dry powder.
  • 2. For more richer,you can replace milk with fresh cream.
  • 3. You can use dried peas too,for it soak it overnight ,cook and add.



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