After that, I totally gave up on the dish, until I tasted it again at my friend's place, it tasted so creamyand delicious, I got the recipe from her but then I lost it
Transfer to a servingdishand serve with Indian Flat breads or piping hot steamed Basmati Rice, some poppadums, a green salad and a dash of mango chutney for a yummilicious experience
Bring it to boil and add the fenugreekleaves. Once done, add chopped blanched fenugreekleaves. eMethi- fenugreek Matar- greenpeasMalai- creamThere are numbers of preparations that you will findfor this curry
Add the tomatoes, green chilli and cook till the tomatoes become mushy. Methi Mutter Malai is a simple subzi made with Peas ( Matar ) andmethi cooked in a creamy rich sauce
All in a day’s work for a blogger . Methi Matar Malai is the perfect Indian curry to welcome Spring. Methigreens are a winter vegetable in most parts of India
Mix well and cook on low flame for a few minutesfor the flavors to blend. Lil Dude was crying to be held so I took a few hurried pictures and kept the plate of rice in the kitchen and was playing with Lil dude
Grated ginger, shredded veggies, grated garlic & onions, mincedgreen chillies. Team with a tomato relish or even a pickle and some curd for a filling meal
Wash the corianderleavesdrain the water and chop them. In a pan, add oil and add the urad dal and red chillies when they are roasted add the lenghtwise cut onions and saute till transparent
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