Methi Moong Dal Sabzi, Fenugreek Leaves With Lentils
Aromatic Cooking
Aromatic Cooking
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Ingredients

  • 1/4 teaspoon Onion - 1 medium, chopped
  • 1 teaspoon Turmeric Powder
  • 1/4 teaspoon Sugar
  • 2 tablespoons of water
  • 5 minutes till the dal is cooked but still holds it shape

Instructions

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