the ground masala paste into it and saute until raw smell goes. Then add all the spice powders turmeric powder, cumin powder and garam masala powder into it and give a quick stir. Add the fresh methi leaves into it.
half cup of water and bring it to boil for a minute. Then add the soaked moong dhal along with one and half cup of water and salt. Pressure cook this for 4 whistle or until moong dhal becomes soft. Moon dhal masala is ready to eat.
Add the chilli powder and garam masala. The recipe is so simple and the preparation is very easy. moong dal aloo nuggets recipe - Today I have for you all a very delicious moong dal aloo nuggets which is my favorite and I am sure you all will like it most
When you return from your college or office, you can make this simple dosa within few minutes. moong dal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split greengrams (moong dal) and split bengal grams (chana dal)