Methi Mushroom Recipe | How to Make Methi Mushroom Sabzi
The Foodie Delight
The Foodie Delight
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Ingredients

  • 200 grams mushrooms
  • 1/2 cup fresh fenugreek leaves, chopped
  • 1 teaspoon cumin seeds
  • 1 inch cinnamon stick
  • 2 green cardamoms
  • 2 cloves 1 bay leaf
  • 2 medium sized onions, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 medium sized tomato, pureed
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • salt as required
  • 1/4 cup whisked yoghurt
  • coriander leaves for garnishing
  • oil

Instructions

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