So methinagota means ---> fenugreek leaves pakoda/bhajia /fritters. For those who are wondering whats methinagota , methi is fenugreek leaves and gota means pakoda or fritters
Banana FryTandoori Fruit ChaatApple Paneer RollIndian style FajitasChana Dal Ki Nimki (Crispy Bengal Gram Strips)Ethakka Appam Feel free to comment or share your thoughts on this recipe of MethiNaGota from Awesome Cuisine
Heat oil in a kadai and when hot, pinch out batter and drop into hot oil. MethiPakoda is a crunchy snack that can be prepared in no time and this version is very crispy and dry without oil
You don't want a fancy/ rich side dish to indulge just a spoon of pickle will do. Methika thepla is a gujarati bread which is considered as a perfect mess free travel food
So I begin with MethiGota which is a very popular snack of Gujarat. Methi or fenugreek is a winter green which is one of the greens that is my favorite, next to sarso or mustard
Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices. It is a deep fried snack which can be served as a tea time snack or as a starter along with green chutney or tomato ketchup
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Makes a great snack during evening times, when you want to quickly make something to nibble on. That's when they decided they would make something out of it
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