Methi Paratha
in the kitchen with shweta
in the kitchen with shweta
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Ingredients

  • 6 inch circle.
  • 2 cups methi
  • leaves
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 11/2 cups of wheat flour
  • ¼ cups besan
  • 1 teaspoon pickle masala
  • 1 min Add the pickle masala, chili powder, turmeric powder and asafoetida and methi leaves and saute for
  • 1 min and add salt

Instructions

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