Methi Paratha | Methi Roti | Methi ka Paratha | Fenugreek Leaves Flat bread
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Ingredients

  • 6 small
  • Flour
  • 1 small sized
  • Garam Masala
  • Oil
  • Salt
  • Water
  • 2. In a bowl, take the atta and salt. Mix well
  • 3. Then add the finely chopped green chilly, ajwain, garam masala, chopped methi leaves and
  • 2 tsp oil
  • and mix
  • 5. Now once kneaded, divide them into 4
  • 9. Then flip again and apply oil
  • 10. Flip again a couple of times till the paratha is evenly cooked and has brown spots. Press the edges of the paratha with a spatula so that it gets cooked
  • 1 as well. I like it 1
  • ½ so keep it that way

Instructions

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