Methi Paratha Recipe for Kids
My little moppet
My little moppet
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Ingredients

  • 1.5 cups wholewheat flour
  • 1/4 cup thick curd
  • Water as needed to make a dough
  • A pinch of Hing
  • 2 tsp white sesame seeds
  • Salt to taste
  • 1/2 cup chopped methi leaves
  • 1 tsp ginger garlic paste
  • 1/2 tsp chopped green chillies (optional)
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1/4 tsp red chilli powder (optional)
  • 2 tsp ghee for the dough and extra to smear on the parathas

Instructions

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