Methi Paratha Recipe - Indian Flat Bread with Fenugreek Leaves
Anu's Kitchendelights
Anu's Kitchendelights
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Ingredients

  • 2 cloves finely chopped
  • 1 finely chopped
  • 3. Add warm water little by little and knead to a soft and stiff dough. Keep aside for 15
  • 20 mins Divide the dough into medium size equal balls.

Instructions

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