RECIPE OF METHI THEPLA. Methi Theplas are best to take while travelling. Methi or Fenugreek leaves are readily available and widely used in Indian kitchen because of its health benefits
Mooli Paratha/Radishparatha - Delicious and healthy paratha Punjabi Paratharecipe. When we go with the first option, we need to be extra careful as the radish stuff leaves juice and make the paratha a messy and watery one
We can mooli paratha either by stuffing method or add everything with flour and makeparatha and both ways it taste delicious, I choose the method depending on how much time I have in hand and of course on my mood
It is a myth that you need to use copious amounts of ghee to get soft Lachha Parathas. Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus
aloo-gobi-matar, aloo-methi and so on. Chole also tastes good with steamed rice or jeera rice, kulcha, butter naan, lachha paratha and Poori pair very well with this dish
Methiparatha or thepla. HOWTOMAKE OR PREPARE ALOO PALAK PARATHARECIPE. Other paratharecipes. The other version of making aloo palak paratha is tomake the potato stuffing in the parathas
In the stuffing potatoes I have used are baking potatoes ,you can use any variety but make sure that potatoes don’t get totally mashed because we want them to in medium – sized chunks or something like crushed roughly with fingers
Punjabi, North India. The dough should be like that of sukha roti or phulka. Whenever I make aloo paratha I want to post it, but could not do it for some silly reasons
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