Methi Pulao | Fenugreek Leaves Rice | Vendaya Keerai Satham
PavisPassion
PavisPassion
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Ingredients

  • 3. When it become mushy add all the chopped leaves(Methi, pudina
  • 4. Add all the spice powders (Sambar powder, Garam masala and Turmeric powder)

Instructions

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