Methi Pulao/Rice (Green Fenugreek Rice-Pulao)
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Ingredients

  • 1 1/3 cup Basmati Rice wash and soaked for 30 minutes in water
  • 4 tbsp grated dry coconut .i.e bura (can use fresh too, or can use coconut milk 1/2 cup)
  • 1 bay leaf
  • 2 green cardamom whole
  • 2 black cloves whole
  • water for boiling
  • 1 tsp Olive oil (Or any Vegetable oil)
  • 1 tbsp Ghee (Clarified Butter)
  • 1 tsp Cumin seeds
  • 1/2 tsp Mustard seeds
  • Pinch of Asafoetida powder
  • 1 bay leaf
  • 2 whole black peper
  • Half Bunch of Fresh Methi about 2 cup chopped Fresh Methi leaves
  • 2 Onion Sliced (1 large & 1 medium)
  • 2 Tomatoes small chopped (1 large & 1 small)
  • 1 1/2 tsp Ginger Paste-Garlic Paste
  • 1 tsp Green chilly paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilly Powder
  • 1/2 tsp Fennel Powder (Saunf)
  • Salt to taste

Instructions

Comments

  • rakshithamn14

     - 

    It's awesome. But i ll cook rice together

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