But today I am sharing a fusion of ghee rice and methi pulao with my own twist where the importance is more on the fenugreekleaves, ghee and whole spices that make this a quick version using raw rice/ everyday rice without any coconut milk
I love fresh methi and am always looking for new ways tomake it. What I liked about this recipe is that it combines the bitterness of the methi (fenugreekleaves) with the sweetness of the corn, the richness of the paneer, and tops it all off with the spiciness of the garam masala and chilli powder
Add water slowly bit by bit, tomake a tight dough. To begin making Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread with FenugreekLeaves), clean, wash and finely chop the fenugreekleaves and keep aside
Aloo MethiRice is a one pot meal which is very easy to prepare. Aloo Methirice comes in very handy when we are short of time or when we are in a hurry or when there are any guests at hme without any prior notice
This is one among the best lunchbox menu that is easy tomake and healthy too. To start off ,today i'll share with you all simple and delicious one pot meal "METHI PULAO / METHIRICE / FENUGREEKLEAVES PULAV "
Add Ginger-Garlic paste, Green Chilly Paste, Fresh chopped Methileaves and chopped Tomato. MethiPulao/Rice (Green Fresh FenugreekRice - Pulao) is much liked in my family and believe me its very quick and simple to prepare