Methi Thalipeeth Recipe (Maharashtrian Style Mixed Flour Flatbread With Fenugreek Leaves)
Archana's Kitchen
Archana's Kitchen
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Ingredients

  • 1 cup Fenugreek Leaves ( Methi) , tighly packed
  • 1 Onion , finely chopped
  • 1 Green Chilli , finely chopped
  • 1/2 cup Jowar Flour (Sorghum)
  • 1/2 cup Ragi Flour (Finger Millet)
  • 1/2 cup Chana dal (Bengal Gram Dal)
  • 1/2 Urad dal
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Coriander Powder
  • 1 teaspoon Cumin powder
  • Cooking oil , to smear
  • Salt , to taste

Instructions

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