Methi Thepla |Gujarati Recipes
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 15 minutes(considering cleaning of methi leaves)+15 minutes rest time
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  • Cook time
  • 50 minutes
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  • Ingredients for kneading thepla
  • 2 cup whole wheat flour/kothumai maavu.
  • 1 cup besan/chickpea flour/kadala maavu.
  • 1 tsp chili-ginger paste/adhrak.
  • 1 tsp chili powder/milagai thool.
  • 1 tsp salt (or as required)/Uppu.
  • 1 cup chopped fresh methi/Vendhaya keerai.
  • 2 tsp oil/ennai.
  • 1/4 tsp turmeric./manjal thool.
  • 1/2 tsp cumin seeds(or powder)/Jeeraga thool or jeeragam.
  • 3/4 cup warm water (or little more just to make thick dough)
  • oil or ghee for roasting/Pan frying.
  • wheat flour for dusting.
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  • Preparation for methi thepla
  • Mix all of the ingredients except water and methi.

Instructions

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