Methi Thepla Recipe - Gujarati Thepla Recipe
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Ingredients

  • 1 cup wheat flour
  • 1 cup millet flour
  • 2 tablespoon oil
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • ¼ teaspoon asafoeida
  • 2 tablespoon curd
  • 2 tablespoon sugar
  • 1 teaspoon sesame seeds
  • 100 gm fresh fenugreek (methi) leaves
  • 2 tablespoon ginger-garlic paste
  • Salt to taste
  • 2 cup Water

Instructions

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