Mexican Corn Salad Recipe
AT Cooking Recipes
AT Cooking Recipes
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Ingredients

  • 4 cups frozen corn (thawed) or 8 large ears fresh corn
  • 1/4 cup red onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 large tomato, seeded and chopped
  • 2 teaspoons garlic, chopped
  • 1/4 cup basil leaves, chopped (or 1 teaspoon dried basil)
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper sauce (optional)
  • 1/3 cup olive oil
  • 2 Tablespoons fresh lime juice
  • 1 Tablespoon rice wine vinegar
  • Salt and pepper, to taste
  • 1 jalapeno pepper, seeded and chopped (optional)

Instructions

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