Back home in the evening, I was curious to know how the elders athome liked it. Because though we make this often athome, the restaurant style is different
You can pat the lachha at the edges with your palmstomake it more flakier. Though many feel that it is laborious tomake it athome, with the right cooking technique, it can actually be a lot of fun
Ven Pongal | Ghee Pongal. However, for authentic taste ,cook the pongal with only ghee. It is a filling breakfast and is enjoyed with Kathirikai Gotsu, Tomato Gotsu, Coconut chutney , Onion Chutney , Tomato kurma, Vengaya Kosu
I was fortunateto learn this recipe from my Punjabi friend Sweta Manchanda during my working days. Usually pakoras /fritters are added to this gravy , as it gets a little heavy( oily), I add caramelised onions which bring a little sweet, crunchy taste to the kadhi
An easy way tomake cardamom powder is to dry grind the cardamom seeds with a little sugar. Traditional desserts already contained a condensed milk mixture to which the Mughals added pistachios and saffron, packed it into metal cones, and froze it using a slurry mixture of ice and salt
HOWTOMAKE BASUNDI / INDIAN SWEET RECIPES FOR FESTIVALS / GUJARATI SWEETS. So lets see howtomake this yummy Indian dessert and do not forget to try this recipe
Chettinad Visiri Dosai | Lace thin crepes from Chettinad. Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle tomake lace thin crepes or dosai
When the dough is soft, take a small portion and roll it in your palms gently to form a small ball. Making cottage cheese athome gives me such a pleasant memory of childhood days when my mom used tomake it, I was staring curiously at the cottage cheese hanging in the muslin cloth for hours
HowtomakeIndian Chicken Curry with coconut milk form scratch. One of the Indian dishes that helped me getting intoIndian food was this quick and easy chicken Curry
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