Milagai Podi | Spicy Idli Chutney Powder | How to make Milagai Podi |Glutenfree Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 400 gms of Milagai Podi
  • 1 Cup =200 ml
  • Shelf Life : 6 months
  • 8. Sesame Oil - 2 tablespoons
  • 9. Salt to taste

Instructions

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