This is a spicy rasam powder. Today I am sharing the Chettinad Style of making rasam powder, a recipe that has been tried and tested over so many years
Bedmi Puri is served along with a tangy, spicy and slightly watery gravy. If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Use the right measure of water to get soft , not'mushy' rice. Salt to taste. Serve the Biryani along with Achaari Tomato raita, Masala raita, Turmeric Pickle raita, Wadi Pacchadi, Tzatziki Sauce, Boondi raita or Onion Raita
When they splutter, add the turmeric, chilli powder, methi powder, salt and mix well over low flame. Today, I am sharing a simple, tasty pickle recipe using fresh turmeric
These puris are spicy and with masala infused in the dough. Grind the above to a fine powder. In a bowl add the grounded powder, whole wheat flour, semolina, salt and two teaspoons of hot oil ( kept for frying ) and mix well
Mix Flour,Baking powder,salt in a bowl. Just make sure to cool them in a rack before you pack. Today'srecipe is close to my heart as I just love Fusion food
In a medium size vessel, combine the tamarind juice, jaggery, rasam powder, tomato and salt. It is an excellent natural medicine in preventing and curing stomach infections
Chowmein | Vegetable Stir Fry Noodles. 'Chowmein' is a very popular Street food in India. If you are looking for more Indo Chinese dishes, you can try Hakka Noodles, Chinese Fried Rice/Vegetable Fried Rice , Tofu in Hot Garlic Sauce and Vegetable Manchurian Recipes
Chatpata Green chutney( I have posted the recipe) ,butter ,salt,pepper and bread slices. Apply a thick coat of butter on the bread and spread the Chatpata Green chutney liberally
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